A ghost kitchen project in Italy that combines sustainable food practices with intercultural storytelling.Local ingredients meet global recipes to promote conscious consumption, reduce waste, and empower communities through culinary education.This green business idea is scalable, inclusive, and rooted in community values.

Catch it live at the Mind the CAP Final Conference – November 15, 2025, in Tunisia!

(Mind the CAP is a project co-financed by the Erasmus+ programme of the European Union)